How to Clean Copper Cookware
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How to Clean Copper Cookware.
Rub the baked on grease spots with lemon halves dipped in salt.
If you care for copper pots this way after each use, there's no need for a store-bought product.
Another old trick is to sprinkle salt on the dirty areas and then scrub with a vinegar-soaked rag.
The job is made even easier if you run hot water over the bottom of the copper pan first.
The heat seems to help the salt and vinegar do their job.
Keep in mind, however, that copper is sensitive to air, and oxidizes (tarnishes) faster in moist air.
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