How Long Food Lasts
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How Long Food Lasts: You know when the lettuce in your fridge has turned: It's more brown than green. But what about other foods you store at home?
Follow these guidelines.
Pantry Items
Condiments: Unopened (on shelf): 2 months to 1 year; opened (in fridge): 1 to 6 months
* Flour, all purpose: unopened (on shelf): 6 to 8 months
* Fruit, canned: Unopened (on shelf): 2 years; opened (in fridge): 1 week
* Jams, jellies, preserves: Unopened (on shelf): 1 year; opened (in fridge) 6 months
* Pasta, dried: Unopened (on shelf): 2 years
* Rice, white or wild: Unopened (on shelf): 18 months to 2 years; opened (in fridge): 1 year (uncooked)
* Soda and carbonated water: Unopened (on shelf): 3 to 9 months; opened (in fridge): 2 to 3 days
* Tuna (in water, canned): Unopened (on shelf): 3 years; opened (in fridge): 2 to 4 days
Perishables
* Apples: On shelf: 1 to 2 days; in fridge: 3 weeks
* Baking potatoes: On shelf: 2 to 3 months
* Bananas: On shelf: until ripe; in fridge: 2 days
* Cheese (mozzarella or cheddar): 3 to 6 months (unopened)
* Eggs: 3 weeks
* Lettuce: 3 to 5 days
* Milk: 4 days
* Onions: 3 weeks to 1 month on shelf; 2 months in fridge
* Raisins: 9 months on shelf; 18 months in fridge
Frozen
* Breads: 2 months in freezer
* Butter: 9 months in freezer; 1 week in fridge after thawing
* Chicken: 6 months in freezer; 1 day in fridge after thawing
* Fish and shellfish: 3 months in freezer; 1 to 2 days in fridge after thawing
* French fries: 6 months in freezer; 1 day in fridge after thawing
* Ground beef: 2 to 3 months in freezer; 1 to 2 days in fridge after thawing
* Ice cream: 8 months in freezer
* Vegetables: 8 months in freezer; 3 to 4 days in fridge after thawing.
Food Labels: Explained
Simple Tips for Safe Handling of Edibles
Create a Kitchen Food Storage Center
Return to Kitchen Sync
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