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How Long Food Lasts

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How Long Food Lasts: You know when the lettuce in your fridge has turned: It's more brown than green. But what about other foods you store at home?

Follow these guidelines.

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Pantry Items

Condiments: Unopened (on shelf): 2 months to 1 year; opened (in fridge): 1 to 6 months

* Flour, all purpose: unopened (on shelf): 6 to 8 months

* Fruit, canned: Unopened (on shelf): 2 years; opened (in fridge): 1 week

* Jams, jellies, preserves: Unopened (on shelf): 1 year; opened (in fridge) 6 months

* Pasta, dried: Unopened (on shelf): 2 years

* Rice, white or wild: Unopened (on shelf): 18 months to 2 years; opened (in fridge): 1 year (uncooked)

* Soda and carbonated water: Unopened (on shelf): 3 to 9 months; opened (in fridge): 2 to 3 days

* Tuna (in water, canned): Unopened (on shelf): 3 years; opened (in fridge): 2 to 4 days

Perishables

* Apples: On shelf: 1 to 2 days; in fridge: 3 weeks

* Baking potatoes: On shelf: 2 to 3 months

* Bananas: On shelf: until ripe; in fridge: 2 days

* Cheese (mozzarella or cheddar): 3 to 6 months (unopened)

* Eggs: 3 weeks

* Lettuce: 3 to 5 days

* Milk: 4 days

* Onions: 3 weeks to 1 month on shelf; 2 months in fridge

* Raisins: 9 months on shelf; 18 months in fridge

Frozen

* Breads: 2 months in freezer

* Butter: 9 months in freezer; 1 week in fridge after thawing

* Chicken: 6 months in freezer; 1 day in fridge after thawing

* Fish and shellfish: 3 months in freezer; 1 to 2 days in fridge after thawing

* French fries: 6 months in freezer; 1 day in fridge after thawing

* Ground beef: 2 to 3 months in freezer; 1 to 2 days in fridge after thawing

* Ice cream: 8 months in freezer

* Vegetables: 8 months in freezer; 3 to 4 days in fridge after thawing.

Food Labels: Explained

Simple Tips for Safe Handling of Edibles

Create a Kitchen Food Storage Center

Return to Kitchen Sync

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