Frozen food storage is essential to do right so that the items inside won't spoil as quickly or get the dreaded freezer burn. Be sure to properly package steak, fish, burgers, and chicken if you plan to marinate and ice them.
Don't leave meats in their supermarket wraps. These wraps aren't designed to breathe, so the food insider will go south quicker in the freezer.
These additional frozen food storage tips can help you keep food safe for your family.
Use zippered plastic bags or containers designed for freezers, or wrap food in foil or a plastic bag.
Always make the bag as airtight as possible around the item you're freezing by pushing out the air slowly, starting with the bottom of the bag and pushing your way up to the zipper.
Packing food right for freezer storage has the added benefit of helping prevent that icky freezer burn. But if you do get freezer burn, there is hope.
Sure, it looks gross, but if you cut away the dry ("burned") areas, the rest of the item is usually safe to eat. Finally, get in the habit of writing the date on your bags before you freeze them, and always try to use the oldest item first.
Here are the general guidelines for how long food lasts in your freezer:
When you cook frozen food, you'll need to make a few additions or adjustments to ensure it tastes as good as it did going into your freezer.