How to Create A Kitchen Cooking Center in 5 Easy StepsUse this search feature to quickly find the information you’re looking for. Kitchen Cooking Center in 5 Easy Steps. It save steps, it also enables two people to work at once without tripping over each other. (While this might be OK for a night of Twister among tipsy newlyweds, it's not so good for grown-ups-with-children types packing butcher knives on their way to the sink.) 
The solution? Organize your kitchen cooking area into these groups: 1 Around the range, put all things needed for cooking here. Pots and pans go in the cabinets directly underneath. Hang hot pads by the range. Put a jar of utensils on top of the range, but include only those utensils you use at least once a week. 2 Slicing and dicing. Near the sink, create a work station with all the paraphernalia you need to wash, peel, and chop foods, including knives, butcher block, peelers, scrub brushes, bowls, etc. 3 Food preparing. Here's where to group scrapers, colanders, mixing bowls and spoons, whisks, measuring cups and spoons, blenders, and your food processor. Try to contain them all in one cabinet. 4 Baking. Arrange all the things you'll need for baking in one cabinet. Group like items together in plastic storage containers. For example, I put the collection of cake and ice cream sprinkles and candy toppings in a big plastic box. When it's time to frost cupcakes for class, the kids know right where to go. Nearby, in a second see-through container, they'll find baking soda, baking powder, and sugars, everything they'd need to make cupcakes. (Except the flour. To chill out any wiggly creatures that might make a home here, I put my flour inside a zip-close bag that calls the freezer its home.) You don't have to be so finicky. But you should at least place your opened sugars (brown-, powdered, and regular) and flours in airtight plastic containers or zip-close bags to close in freshness and contents and close out nasty bugs that love to cozy up, then divide and multiply there. 5 Snacking. Make kids more independent and let them fix their own breakfasts, lunches, and snacks. In an accessible, low kitchen cabinet (far away from the stove), station snack foods for the kids: peanut butter, bread, jelly, raisins, cereal bars, cereal, chips, and zip-close bags. This is also a good spot for storing lunch boxes. Grouping these items makes it easy for kids to pack their own lunches. How to Find a Home For Every Thing
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