When it comes to food freshness, it's a confusing food world out there in groceryland.
What does the "sell by" food label date on the organic milk carton really mean? How long is it good after the "sell by" date?
Why doesn't the butter have one? And do I really have to use by the "use by" date?
There ought to be a law. But there isn't - at least not on all products in all states.
In fact, U.S. federal law requires expiration dates only on infant formulas and baby food. They are voluntary for the rest of the food chain. Worse, your grocer isn't required to take dated stuff off the shelves. Icky.
Because all labeling isn't created equal, how can you tell what's good and what's allowed bacteria a toehold? Here's how to decipher a food label.
The date you see is the last day the baker or farmer who created/baked/squeezed the product is willing to guarantee its freshness on.
You can also look at it as the day the item begins to go bad.
Most foods are still edible after this date if they're stored properly, but no guarantees here, Mom.
You'll find calendar dates on perishables such as dairy products, eggs, meat, and chicken.
Choose the freshest you can find (the date furthest in the future) digging your way to the very back of the display. It's worth searching for.
After this date, the grocer is advised by the manufacturer to remove the item from the shelf.
The item may still be eaten if it hasn't been around longer than the recommended storage time.
Don't push it, Dad. When this date has come and gone, so should the food inside the dated label. This is one you can take to the (food) bank.
It's as firm as food dating gets.
Choose the item with the date furthest in the future so it will last longer in your fridge.
The exception to the rule: eggs.
Their expiration date is the last day a store can sell them as fresh. Buy eggs before the expiration date, and use within one month.
This tells you when shelf-stable stuff such as cereal or canned tuna was packed or boxed. And no, they are not easy to read, by design.
These dates are more of a manufacturer's code to help them (not you) to rotate their products or track them in the event of a recall. (There's a scary thought.)
Some of these dates are coded by month (M), day (D), and year (Y); others use an encrypted type code.
If you can read the date, choose the product made most recently.
Unsure? Plan to keep canned goods in the pantry no longer than one year. The same rule applies to cake mixes, too. Some mixes contain oils that may become rancid over time.
The exception to this labeling rule: Canned olives and packaged pickles and peppers should be used within three months.
For more tips, visit the U.S. Food & Drug Administration.